Top 5 Traditional Malagasy Dishes You Must Try

# Malagasy gastronomy: a unique culinary journey Madagascar's cuisine reflects the island's cultural richness. Here's our selection of dishes not to be missed! ## 1. Romazava This national dish is a meat stew (zebu or pork) with brèdes mafana, a leafy vegetable with a slightly spicy taste. Served with rice, it's a must! ## 2. Ravitoto Pounded cassava leaves simmered with pork and garlic. A comforting and traditional dish that you'll find everywhere on the island. ## 3. Mofo Gasy These sweet rice cakes are perfect for breakfast, accompanied by Malagasy coffee. ## 4. Vary Amin'anana Rice cooked with aromatic herbs and green vegetables. Simple but delicious! ## 5. Exotic fruits Don't miss lychees, mangoes, passion fruits and local bananas. A treat! ## Where to taste? Small family restaurants (hotely) offer the best traditional dishes at low prices. Don't hesitate to ask us for our good addresses during your tour! ## Chef's advice Accompany your meals with fresh fruit juice (ranovola) or a Three Horses Beer (THB), the local beer.